Teams must compete in all categories to receive the Grand Championship

Turn in Times:    Chicken:                     1:00 pm

                                   Ribs:                           1:30 pm

                                  Tri-Tip:                      2:00 pm

Payouts:           Place    Overall              Chicken            Tri-Tip               Ribs                 

                        1st        $   500.00          $100.00             $100.00             $100.00            

                        2nd      $   300.00          $  75.00             $  75.00             $  75.00            

                        3rd                                $  50.00            $  50.00             $  50.00            

                        4th*                                   $  25.00            $  25.00              $  25.00

                        5th*                                   $  25.00             $  25.00            $  25.00

• Pay outs if there are more than eight teams

Please include a W-9 with Application.     

• All Teams check-in will begin at 6:00am, Saturday August 2nd

• All Meats must be from a USDA Approved Source

• Cooks Meeting will be at 8:00am (08/02/2023)

• For KCBS rules and regulations go to www.kcbs.us 

• Backyard Meat Inspections will begin at check-in

• Live BBQs should be attended to at all times

• Any Wood, Gas, Pellet BBQ’s are allowed.

• Grease containers will be provided near BBQ area, no ground dumping!

• Ash containers will be provided and are for ash only (No Trash)

• A min 5 lb. charged fire extinguisher must be visible at each pit

• All teams must leave their cook-site as clean as they found it

• This is a family event, please use good taste in the display of all banners, etc.

• Event held rain or shine / No refunds.

The contest will be governed by the Backyard Rules set forth by the Kansas City BBQ Society, copies of the rules can be requested by email.